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Are you coming on holidays to visit the supermarket? A sojourn in the beautiful Northern Rivers featuring a wonky trolley and plastic-wrapped vegetables? No, I didn’t think so!
At Table we love food – and the stories behind it – but we know time is precious when you’re on holidays, whether just for a short trip or something longer. We don’t want you to miss out on the premium food of the region though, so we’ve found a way to celebrate provenance and maximise convenience.
Our Stock the Kitchen service is the perfect option for anyone who cares about local food, but also wants to enjoy a break.
Our on-menu option is simple:
Select a daily supply of a breakfast, a platter/picnic meal and a dinner meal pod from our delicious menu. Nothing fancy or difficult to prepare, and plenty of grazing platter options for those who don’t want to cook!
Add in any extras you fancy (ice cream and a bottle of wine highly recommended!).
We’ll carefully package and label everything to ensure freshness and clarity of what each ingredient is for.
We’ll deliver to the door ready for your arrival. We’ll even liaise with your accommodation to have it in the fridge waiting for you.
For those feeling a little more adventurous, or for those who have more specific preferences or needs, we are also able to provide a bespoke shopping service covering all local produce, beverages and other supplies.
Deliveries are offered to accommodation outlets east of Lismore, north of Ballina and south of Pottsville. Our daily rate starts at $75 per person and includes breakfast, lunch and dinner (minimum of two people per order). Our bespoke service priced individually.