A middle-eastern spread via Billinudgel, Murwillumbah and Mullumbimby, and a few stops in-between! With hand-made pita bread, crispy falafel, labneh cheese with za’atar herbs and hemp seed hummus – yes, you read that right, hemp seed hummus! – you won’t need much more to make a spectacular dinner. Mind you, some plump olives, pickled garlic and crudité vegetables always help. Fresh herbs and a sprinkle of Barefoot Farm’s dukkah add a perfect finishing touch. Delicious.