Locally raised and cured bacon, farm fresh and genuinely free range eggs, perfect butter, crusty sourdough… It’s a classic for a reason! You don’t need a recipe for this one – just cook it the way you like it and enjoy!
Stovetop or barbeque
Grill or fry pan
Contains gluten (sourdough)
Minimum serve for four
Come on our guided small group tour (Saturday 1 May) and enjoy exclusive experiences at stops along the Northern Rivers Food Harvest Trail, including access to farms not otherwise open to the public. You’ll meet some amazing characters and learn so much about the life of our local growers, producers and farmers. You’ll get an insight into seasonal, local produce, and the people behind it – and see the hinterland in a whole new light.
Just click on this link to find out more…