Home delivered Market Produce Pods
Fresh veg, fruit, meat, dairy, drinks and more

Order your delivery of locally grown and produced food

We proudly offer a delivery service of fresh local fruit, vegetables, meats, bread, dairy and other market staples sourced from local, small-scale farmers, producers and growers.

We hope this is simple:

  1. You pick the size Market Pod you’d like (Weekend getaway $35, Week long $50 or Week long family $80) and tell us any extras you’d like included.
  2. We’ll go to the farmers’ markets or direct to the producers to get it, pack everything up and deliver to you.

Easy!

We are also fully licensed so we can also deliver you a selection of beverages.

This week’s specials

We’re in a long weekend pasta frame of mind at Table, so we figured it was time to cook up some of Liam’s spaghetti! But this won’t be just any old dinner you whip up, because we’ve put together a pack that will make things really easy. And because restrictions are easing and we can entertain at home now, we’ve put together a Party Pod too! Try these specials:

  • Our Creamy Mushroom Pasta Pod ($24) includes fresh spaghetti from Liam at Byron Gourmet Pasta, a pack of spectacular oyster mushrooms from our friends at Byron Gourmet Mushrooms, a tub of sublime creme fraiche from Cheeses Loves You and a bunch of just-picked herbs from our own Three Paddocks Farm. We’ll give you some recipes to reference and let you get creative!
  • Our Party Pod ($36) includes a wedge of fancy-pants cheese from Cheeses Loves You, some amazing salami from Esperanza Farm, perfect pecans from Barefoot Farm and a pack of crackers from Byron Bay Crackers. You supply the party (socially distancing of course!)
  • To match, we highly recommend trying a new wine! The Vermentino from Symphony Hill Wines is delicious and will cut through a creamy pasta perfectly. Give it a try!

Orders open each Saturday and close at 4pm on Tuesday, or earlier if we reach capacity. We collect and pack on Thursday for Friday’s deliveries.

We love to incorporate your ingredient requests in line with seasonal availability, so please send us through any feedback or suggestions after you receive your delivery. Let’s all explore local food together!

Delivery is free with all orders over $50.

We are now taking orders for delivery on Friday 5 June.

Please send your name and email address to info@tableunderatree.com.au to get a helpful reminder email so you don’t miss out each week!

FAQs:

  • We offer free delivery on a minimum order of $50.
  • Pods will include a selection of seasonal fruit and vegetables available each week. At the moment, this might include a selection from cabbage, kale, spinach, zucchini, potatoes, sweet potato, pumpkin, eggplant, carrots, capsicums, cauliflower, corn, beetroot, beans, fennel, tomatoes, lettuce, cucumbers, apples and bananas.
  • You can also add other items to your delivery, or other things that you would like from the market and we will do our best to get them for you. For these items, we’ll charge the price from the producer, with a 10% handling cost.
  • We will deliver the items in reusable green bags. Please keep them and take them shopping with you when life returns to normal!
  • We will deliver to all Hinterland locations between Lismore and Byron Bay. If you’re unsure, please email us at info@tableunderatree.com.au to check!
  • We will include an invoice with your delivery which will have direct deposit details for you to transfer money to us online. Alternatively, we can process a credit card payment when we deliver. Cash can be taken as a final option but for safety, we’d prefer other direct deposit or credit card.
  • Sorry, but for simplicity we can’t make substitutions to the standard pod inclusions. If you have specific requests, we’ll be happy to source them for you as extra items.

We also want you to know that we take the need to safely procure, pack and deliver your Pods very seriously. As a registered food business, we have in place and follow our Food Safety Program. We will continue to monitor and follow recommendations for social distancing and sanitising so that we can continue to offer this service.