Producers
meet our farmers

We champion smaller, artisan producers who are dedicated to growing, raising and making premium products in the Northern Rivers.

Each one has been carefully selected for the quality of their work, their role in the local community and their approach to nurturing land, livestock and the people around them. Our suppliers and producers are real people, working hard doing what they love, whether that is raising cattle, growing macadamias or producing an artisan bush food preserve. We want you to get to know them and to learn about what it takes to truly bring something from farm to table.

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Byron Bay Brewery

Suria Foods

The Bay Smokehouse

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Hayters Hill Beef

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Tullamoor Macadamias

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Byron Bay Olive Company

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Lirah Vinegar

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Symphony Hill Wines

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Fallen Leaf Tea

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Baraka Gourmet Foods

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Esperanza Farm

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Barefoot Farms

Big Swing Organics

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The Australian Native Bee Company

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Byron Bay Wild Cider

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Byron Bay Crackers

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La Finca

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Boorabee Dorper

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Byron Gourmet Pasta

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Byron Bay Tempeh

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Nimbin Valley Rice

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Teven Valley Ice Cream

Fair Game Wild Venison

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Husk Distillers

Byron Gourmet Mushrooms

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Zentvelds Coffee

Bruns Bakery

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Cheeses Loves You

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Blue Kitchen

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Picone Exotic Fruits

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Pita Line Bakery

Wandana Brewing Co

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Dona Cholita Tortilleria

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Wattle Tree Creek

Brooklet Springs Farm

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