Table Under a Tree

Byron Bay gourmet food experiences

Beyond the festival

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The Byron Bay region is known for its festivals. Right back to the halcyon days of 1973’s Aquarius Festival to the contemporary stalwarts that include BluesFest, Falls Festival and Splendour in the Grass, this area just knows how to do them well. So as 2018 draws to a close, and…

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Externalisation of on-grade dining

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I recently saw an article that canvassed, among other things, predicted food trends for 2019. I’m a sucker for reading these things but this one had me a bit perplexed. One of the predictions was the externalisation of on-grade dining. Huh? Or at the risk of showing my age, what…

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table under a tree byron bay gourmet food experiences

Follow your truth

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We had to get some trees trimmed at Table HQ recently* and I struck up a conversation with the father-son arborist team that came to do the work. In talking about Table and my career shift, and about his business and what they do, the lovely Glenn confessed that he…

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brooke clunie red door studios byron bay pottery

Layers of Local

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One of the amazing things about this region is that it draws to it an extraordinary array of talented people. It doesn’t matter what the field is, chances are there’s someone doing something fascinating. Usually the things that draw me in are the edible ones, but there’s obviously much more…

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tullamoor macadamia nuts byron bay foodie0022

How to find a farmer

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One of the things we’re often asked is how do we find the farmers, producers and places we use or visit with Table. The Northern Rivers is home to an extraordinary array of options to choose from – there’s something in the vicinity of 1,700 farms alone according to the…

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