Table Under a Tree

Byron Bay gourmet food experiences

Easter planning: one bun to rule them all

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Hot cross buns: the Easter treat that seem to appear on the shelves earlier and earlier each year. Gosh I sound cynical! I love me a hot cross bun, so much so that they have their own acronym in our household and I take them very, very seriously. You have…

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Easter planning: ten ways to please everyone this Easter

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Hands-up those who have to entertain someone small these holidays? Yes, it is school holidays so I’m guessing that plenty of you will be looking out for options on how to keep the kids happy without simply reverting to chocolate and hot cross buns! It is safe to say, I…

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Easter planning: ten reasons to cross the divide this Easter

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Consider this a siren call for a visit to the Hinterland! Yes, that beautiful swathe of farming country, rolling hills and small villages that sits west of the Pacific Highway. The other part of the Byron region. Now I’m a beach person who could happily spend hours at the beach…

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Easter planning: under the radar options to seek out

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If you’re anything like me, the fun of a holiday is equal parts contemplation and experience. And, if you’re really like me, that contemplation can mean, days, weeks or even months of research. Where are we going to stay? What are we going to eat? What are we go to do? What else…

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Table’s top ten travel essentials

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I was reminded recently that travelling in self-catering mode can be both fun and frustrating! For those of you readying yourself for a trip away over Easter and the school holidays, this is something that might just be on your mind. The experience that jogged my memory was a brief…

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What goes on tour

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What goes on tour, stays on tour… Heck no! I get asked often about what kind of farms we go to on our foodie tours, what type of farmers we introduce you to and critically, what array of food will you get to eat! All logical and fundamental questions! With…

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See food and eat it

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Technically, there are only a few weeks left of the Australian summer. Where has the beginning of 2019 gone? Yes, yes, I know that we’ll still have hot weather for weeks and weeks to come, which is why I feel super-comfortable talking about seafood even if we are half way through…

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Meat Butterball and Cheeses

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No, that’s not a spelling mistake in the title of this post. These two lovely boys will eventually be butchered for meat. That’s a fairly confronting way to start a written piece (a business limiting move perhaps?) but one of the things driving Table Under a Tree is the desire…

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Australia Day Byron-style

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Australia Day is just around the corner and here in the Byron region, there’s plenty of quirky things to do to mark the occasion – that’s if you can pull yourself away from the beach! If you’re keen to join in an event, here’s a few ideas to contemplate. Hotel…

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Tell me what you eat: looking back at 2018

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Tell me what you eat, and I will tell you what you are Way back before food-writing, let alone blogging, was a thing, the French layer Jean Anthelme Brillat-Savarin was jotting down witty gastronomic one-liners with ease. If he’s to believed, it means that in 2018 I was a deep-fried…

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