Table Under a Tree delivers locally grown and made food direct to your door, as well offering personalised food tours of the region.
We connect you with the finest ingredients from Byron Bay and beyond, so you can taste something delicious and unique on your table.
We love food – and the stories behind it – so we make it easy to discover, experience and enjoy the freshest food from our region.
MARKET PRODUCE PODS
Our home-delivered Market Produce Pods connect you with local, small-scale farmers, producers and growers. We proudly source, pack and deliver a pod filled with fresh local fruit, vegetables, meats, bread, dairy and other market staples.
Each week we also offer a special and a fun “Din-spiration” option to give you a little inspiration on how to use some of the items in your Pod.
Meet our Producers
Our owners have mud on their boots and food on their mind but more importantly, our suppliers and producers are real people, working hard doing what they love, whether that is raising cattle, growing macadamias or producing an artisan bush food preserve.
We champion smaller, artisan producers who are dedicated to growing, raising and making premium products in the Northern Rivers. Each one has been carefully selected for the quality of their work, their role in our local communities and their approach to nurturing land, livestock and the people around them.
We want you to get to know them and to learn about what it takes to truly bring something from farm to table.
Meet our Producers
Our owners have mud on their boots and food on their mind but more importantly, our suppliers and producers are real people, working hard doing what they love, whether that is raising cattle, growing macadamias or producing an artisan bush food preserve.
We champion smaller, artisan producers who are dedicated to growing, raising and making premium products in the Northern Rivers. Each one has been carefully selected for the quality of their work, their role in our local communities and their approach to nurturing land, livestock and the people around them.
We want you to get to know them and to learn about what it takes to truly bring something from farm to table.
